BRUNCH
MAVERICK BREAKFAST POTATOES
Diced RED potatoes, GARLIC, peppers, onions, crimini MUSHROOMS & sun dried tomatoes pan roasted topped with spinach, two eggs + BACON #GOODMORNING #CHEFMAVERICK #YUM
GLUTEN FREE CHOCOLATE ALMOND PANCAKES + STRAWBERRIES
Sweet CHOCOLATE pancakes with almonds topped with FRESH sliced strawberries. Did I mention it's GLUTEN FREE?
MAVERICK CHEDDAR GRITS
Creamy BUTTERY GRITS just like grandma use to make! Made with CHEDDAR CHEESE, topped with 2 eggs + CRISPY BACON.
APPETIZERS
STUFFED MUSHROOMS
Stuffed with spinach, artichokes, garlic, shallot, sun dried tomatoes, Parmesan cheese, mozzarella cheese and bread crumbs. Baked to perfection.
HABANERO SHRIMP LETTUCE CUPS
CHILLED grilled citrus shrimp, cucumber, heirloom tomatoes, onion, peppers jicama, and jalapeno topped with a FIREY habanero mango salsa and avocado mousse. All wrapped in organic artisan leaf lettuce.
BACON WRAPPED SCALLOPS + BOURBON HONEY GLAZE
Fresh JUMBO scallops wrapped in crispy BACON cooked to perfection, topped with a delicious honey bourbon balsamic glaze.
JUMBO LUMP CRAB CAKES
Chef Maverick's radical BOLD approach to a classic. Fresh lump crab meat with a blend of spices and no fillers, seared perfectly! Served with a sriracha aioli.
CRAB CAKE STUFFED SHRIMP
Jumbo shrimp stuffed with a delicious mini crab cake. Served with jalapeno fire roasted corn salsa and chef Mav's special recipe chipotle aioli.
JACKFRUIT CRAB CAKES
Shredded jackfruit seasoned with chef Mav's blend of cajun spices, onions, peppers, celery, garlic and breadcrumbs. grilled to perfection served with jalapeno fire roasted corn salsa and chef Mav's special recipe chipotle aioili.
BACON TRUFFLE MAC-N-CHEESE BITES
Chef Maverick's signature SMOKED GOUDA truffle Mac with bacon,breaded + fried and served bite sized.
SIGNATURE SALADS + SANDWICHES
(GF,SF,NF)
ARUGULA SALAD
Baby arugula, sliced red onion heirloom cherry tomatoes walnuts, gorgonzola cheese + balsamic vinaigrette
(GF,SF,NF)
(Vegetarian, GF,SF,NF)
GRILLED PEAR SALAD
Spring Mix, grilled red pear, shaved carrots, sliced red onion, candied pecans, blue cheese crumbles + CBD Balsamic Vinaigrette
(Vegetarian, GF,SF,NF)
MAVERICK WEDGE
Chef Maverick's signature wedge salad. A fresh crispy wedge of organic iceberg lettuce topped with danish blue cheese crumbles, crispy cherry wood SMOKED bacon, CAJUN fried shallots and heirloom cherry tomatoes. Served with a GLUTEN FREE blue cheese dressing.
CAPRESE SALAD + HONEY BALSAMIC GLAZE
Chef Maverick's take on an Italian CLASSIC. JUMBO slices of heirloom tomatoes seasoned with Himalayan PINK sea salt and white pepper. Topped with fresh PURPLE OPAL BASIL. Drizzled with a herb pesto, olive oil, and a HONEY balsamic glaze #YUM!
CAJUN SALMON SALAD
Fresh BROILED Atlantic Salmon seasoned with a blend of CAJUN seasonings. Served atop a a bed of ORGANIC greens + diced mango, cucumber, grape tomatoes,dried cranberries + glazed walnuts.
(V,GF,SF,NF)
GARDEN SALAD
Spring Mix, cucumber, shaved carrots, cherry heirloom tomatoes + Balsamic Vinaigrette
(V,GF,SF,NF)
MAVERICK GRILLED CAPRESE SANDWICH
A delicious RADICAL creation for sure! Sourdough bread, heirloom tomatoes, FRESH mozzarella, PURPLE OPAL basil + sliced avocado, herb pesto and a drizzle of white HONEY balsamic glaze.
HOMEMADE SOUPS
LENTIL SOUP + ANDOUILLE SAUSAGE
ORGANIC GREEN lentils, a blend of fresh herbs and spices, onion, andouille sausage + KALE.
THAI COCONUT SHRIMP SOUP
Fresh shrimp, SHITAKI MUSHROOMS, ginger, SPINACH and coconut milk meet to make a SENSATIONAL party in your mouth.
VEGGIE | VEGAN
(V,GF,SF,NF)
BBQ GRILLED CAULIFLOWER STEAKS
Smoky marinated cauliflower steaks grilled topped with Mav Sauce Memphis Sweet BBQ sauce
(V,GF,SF,NF)
(V,GF,SF,NF)
MARINATED JERK PORTOBELLO MUSHROOMS
Smoky jerk marinated mushrooms , grilled and served with rice and peas, cabbage and purple yams
(V,GF,SF,NF)
MAVERICK VEGGIE STIR-FRY
A VEGGIE EXPLOSION! Fresh ORGANIC PURPLE cauliflower, baby YELLOW squash, white ASPARAGUS, baby broccoli, onions, peppers, ginger & GARLIC. Tossed in HOMEMADE Teriyaki sauce served atop of BROWN Basmati rice.
(V,GF,SF,NF)
ROASTED CAULIFLOWER STEAKS
Topped with chimichurri and blistered tomatoes
(V,GF,SF,NF)
(V,GF,SF,NF)
BBQ GRILLED PORTOBELLO MUSHROOM STEAKS
Smoky marinated mushrooms , grilled topped Memphis Sweet BBQ Sauce
(V,GF,SF,NF)
(V,GF,SF)
STUFFED PORTOBELLO MUSHROOMS
Garlic mushrooms , stuffed with spinach and garbanzo beans roasted topped with herb pesto and blistered tomatoes.
(V,GF,SF)
LAND
(GF,SF,NF)
JERK CHICKEN
Marinated jerk Chicken quarters with citrus jerk sauce, Jamaican rice & peas, kale greens and fried plantains
(GF,SF,NF)
(GF,SF,NF)
MASHED POTATO STUFFED CHICKEN
Chicken breast stuffed with garlicky mashed potatoes and smoked gruyere cheese topped with white wine mushroom cream sauce served with sauteed spinach
(GF,SF,NF)
(GF,SF,NF)
LEMON BUTTER CHICKEN
Marinated Chicken quarters, roasted and served with garlic rice and kale greens
(GF,SF,NF)
HERB GRILLED CHICKEN + WHITE WINE MUSHROOM SAUCE
Herb MARINATED chicken breast grilled, topped with a delicious white WINE mushroom sauce. #YUM
(GF,SF,NF, DF)
SPINACH & CHEESE STUFFED CHICKEN
Marinated chicken breast stuffed with spinach, onions, garlic and vegan parmesan and mozzarella topped with a garlic white wine cream sauce.
(GF,SF,NF, DF)
(SF,NF, GF, DF)
GARLIC LEMON HERB CHICKEN
Garlic and herb marinated chicken, marinated for 24 hours roasted to perfection.
(SF,NF, GF, DF)
NASHVILLE HOT CHICKEN
Crispy fried chicken tossed in Nashville hot chicken sauce.
RED WINE BRAISED OXTAILS
Delicious OXTAILS braised in RED wine and BOLD SPICES + carrots, onion and LOVE. <3 #SOULFOOD
CHICKEN RAMANO
MARINATED chicken breast breaded with Panko + Romano CHEESE. Pan fried topped with a tomato BASIL reduction.
PRIME RIB
Marinated prime rib roasted to perfection served with herb gravy
RIBEYE STEAK
Topped with garlic mushrooms
SEA
(GF,SF,NF)
ROASTED SALMON
Topped with tomatoes, garlic, capers and shallots
(GF,SF,NF)
(GF,SF,NF)
GRILLED SALMON
Topped with chimichurri and blistered heirlooms
(GF,SF,NF)
(GF,SF,NF)
CAJUN STUFFED SALMON
Crab, shrimp, & spinach stuffed salmon topped with Cajun cream sauce.
(GF,SF,NF)
CAJUN TILAPIA + SHRIMP
FRESH Tilapia seasoned and BROILED to perfection. Topped with wilted spinach, GRILLED SHRIMP topped with a CAJUN cream sauce. #SAUCEY
(GF,SF,NF)
JERK SALMON
Marinated jerk salmon with citrus jerk sauce, Jamaican rice & peas, kale greens and fried plantains
(GF,SF,NF)
PECAN CRUSTED SALMON + CHAMPAGNE BEURRE BLANC
FRESH Atlantic Salmon marinated, crusted with a blend of Pecans, fresh herbs and Panko bread crumbs. Served with an amazing CHAMPAGNE Buerre Blanc. #WOW
CURRY SEA BASS + SHRIMP W/ JAMAICAN RICE + PEAS
FRESH SEA BASS served CURRY style! + Carrots, onion, JAPANESE sweet potato & KURI SQUASH. Served atop of delicious JAMAICAN rice and peas. All topped with curried GRILLED JUMBO shrimp. #WHAT? #ChefMaverick
CARIBBEAN SPICED PORK TENDERLOIN + PEACH SALSA
TENDER MARINATED Pork tenderloin GRILLED with a blend of CARIBBEAN spices. Topped with peach Salsa.
PASTA
(GF,SF,NF)
SEAFOOD LINGUINE
Shrimp, crab and scallops tossed in a garlic white wine cream sauce
(GF,SF,NF)
(Vegetarian, GF,SF,NF)
VEGETABLE PREMIVERA
Zucchini, yellow squash, eggplant tomatoes & garlic tossed in a white wine cream sauce.
(Vegetarian, GF,SF,NF)
SHRIMP + SCALLOP FETTUCCINE W/ PESTO CREAM SAUCE
Fettuccine tossed in a CREAMY homemade pesto cream sauce + Asparagus, artichokes & sun-dried tomatoes.
SEAFOOD CARBONARA
ANGEL HAIR tossed and a delicious BASIL cream sauce topped with ROASTED cherry tomatoes, perfectly seared scallops, JUMBO SHRIMP, LUMP crab meat + BACON. #DAANG #CHEFMAVERICK
LEMON BASIL CHICKEN PASTA
Sliced marinated chicken breast served on top of a bed of bucatani pasta tossed in a basil garlic white wine sauce.
SIDES
ROASTED GARLIC ASPARAGUS
CREAMY GARLIC MASHED POTATOES
BAKED SMOKED GOUDA TRUFFLE BACON MAC-N-CHEESE
JAMAICAN RICE & PEAS
ROASTED CORN ON THE COBB
COLLARD GREENS
ROASTED BROCOLINI
LEMON GARLIC RICE
HARICOT VERTS
GARLIC RICE
SWEETS
(V,GF,SF,NF)
LEMON CAKE
Topped with fresh raspberries and lemon cream cheese icing and vanilla bean ice cream
(V,GF,SF,NF)
(Vegetarian)
BERRY CHEESECAKE
Topped with mixed berries and whipped cream
(Vegetarian)
PINEAPPLE COCONUT RUM CAKE
Moist pineapple coconut cake with fresh sliced pineapple in the middle, topped with pineapple coconut buttercream icing, toasted coconut and pecans served with coconut whipped cream and vegan coconut ice cream.
(Vegetarian)
MINI ASSORTED CHEESECAKE TRIO
Assortment of mini cheesecake bites
(Vegetarian)
(V,SF,NF, DF)
PEACH COBBLER
Scratch made peach cobbler served with vegan vanilla ice cream.
(V,SF,NF, DF)
(V,GF,SF,NF)
DOUBLE CHOCOLATE CAKE
Topped with strawberries, chocolate buttercream & coconut whipped cream
(V,GF,SF,NF)
PINEAPPLE UPSIDE DOWN CHEESECAKE
Topped with roasted pineapple & whipped cream
(Vegetarian, GF, SF)
LEMON RASPBERRY PIE
Topped with raspberries and whipped cream
(Vegetarian, GF, SF)
(Vegetarian, GF, SF)
MINI BANANA RUM CAKE
Topped with Banana cream icing, candied pecans and caramel.
(Vegetarian, GF, SF)